Bachelor of Science in Food Safety & Quality

Food Safety & Quality at Lakeland University

The demand for professionals who ensure the safety and quality of food has never been greater. Lakeland University’s Food Safety and Quality program blends essential sciences like biology and chemistry with practical business skills, focusing on the safe production of food rather than research and development. Designed with working adults in mind, this flexible program helps you balance your education with your professional and personal life while preparing you for leadership roles in the food industry.

As a graduate, you’ll be prepared for a wide range of in-demand career opportunities, including:

• Production / Operations Management
• Auditing & Compliance
• Microbiology & Lab Science
• Supply Chain & Food Security
• Regulatory & Legal Compliance
• ...and much more!